Meat/Poultry/Seafood

Va. Can Get $10 Million for Watermen Hurt by Crab Woes

The Virginian-Pilot
November 20, 2008 - Maryland also is eligible for $10 million in "fishery disaster" aid, money Congress approved earlier this fall in the wake of strict new harvest rules....
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U.S. Beef Industry Cowed?

The Eagle
November 20, 2008 - The nation's economic troubles have affected cattle and beef prices. As the stock market plummeted, commodities such as corn and wheat followed....
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Improved Absorbency Promised for New Food Tray Pad

Market Wire
November 19, 2008 - According to International Tray Pads & Packaging, its new "S" pad for packaging fresh meat, fish, poultry and produce is up to 50 percent more absorbent than other pads....
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New Breed of Hog Farmers Let Pigs Run Wild

St. Louis Post-Dispatch
November 19, 2008 - Standards vary, but demand for naturally raised and antibiotic-free pork is growing....
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McCormick & Schmick's Names New CEO

Business Wire
November 19, 2008 - On January 12, William Freeman will assume the duties of the seafood restaurant's co-founder, Douglas Schmick, who will remain chairman of the company....
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Feds Declare Commercial Fishing Failure From Red Tide

Bangor Daily News
November 18, 2008 - The blooms closed much of the New England coast to shellfish collecting over the summer....
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Hoping to Start a 'Clean' Food Revolution

Roanoke Times & World News
November 18, 2008 - The southwestern Virginia farmers who belong to EcoFriendly Foods raise free-range, grass-fed livestock and train other farmers in low-tech techniques....
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Bering Sea Red King Crab in Steady Demand, With Prices High

Alaska Journal of Commerce
November 18, 2008 - The largest U.S. wholesale buyer of king crabs says prices are at a 16-year high....
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Early Calif. Dungeness Crab Harvest 'Bleak'

Marin Independent Journal
November 18, 2008 - Increased competition is lowering crabbers' catch from the expected 12-20 crabs per pot to 3-4 crabs per pot....
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Few Blessings for Turkey Industry This Year

Associated Press
November 17, 2008 - Producers are struggling, but diners won't see much difference in costs at the meat counter....
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